Bakmi Jawa Recipe Makes You Miss Jogja

 Who doesn't know Bakmi? Asian people, including Indonesia, must be familiar with the name Bakmi. Apart from Fried Rice, Indonesia has a variety of Bakmi variants, one of which is Javanese Fried Noodles. This Javanese Fried Bakmi comes from Yogyakarta and Central Java and has long been favored by many people. So, for you fans of Javanese fried noodles, how about trying to make Javanese Fried Noodle recipes?

Asia is indeed a store of noodles, including Indonesia. Bakmi is a dish that does not really come from Indonesia, but has been around for a very long time and is so attached to the life of the Indonesian people. It is not uncommon for noodles to be a substitute for rice because they both contain carbohydrates and are filling.

One of the famous noodle variants in Indonesia is Javanese Fried Noodle. From the name alone, we can already guess that this noodle comes from the Java region, to be precise Yogyakarta and Central Java. It tastes a mixture of sweet and savory. The size of Javanese fried noodles is usually a bit large. In addition, the filling is often mixed between shredded chicken and chopped vegetables.

This Javanese Fried Noodle is famous in Indonesia because of its taste that matches the Indonesian tongue. In addition, Javanese Fried Noodles are also sold everywhere and are easy to find, especially in street food. Bakmi Goreng Jawa also always makes anyone remember the beauty of Jogja and Central Java. So eating Javanese Fried Noodles can cause a feeling of nostalgia and nostalgia for the city of Jogja's Memories.

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First, of course, prepare the ingredients needed to make Javanese Fried Bakmi recipes. What are the ingredients needed to make Javanese Fried Bakmi recipes? The following are ingredients that need to be prepared in making Bakmi Goreng Jawa recipes:

• 140 grams of egg noodles
• 1 carrot, cut into matches
• 1/4 cabbage, cut into pieces
• 1 spring onion, sliced
• 1 celery stick, sliced
• 5 spring onions
• 3 cloves of garlic
• 1 tsp pepper grains
• 3 pieces of cayenne pepper
• soy sauce, salt, and mushroom broth to taste
• fried onions

After the tools and ingredients for making Bakmi Jawa recipes are ready, then you can start following the steps for making Javanese Fried Bakmi recipes. Here's how to make Bakmi Jawa recipe:

1. First, fill a saucepan with water and place it on the stove. Then, turn on the stove and heat the water until it boils.
2. Second, put the egg noodles in a pot filled with boiling water and boil the noodles until cooked.
3. Third, after the egg noodles are cooked, turn off the stove and drain the noodles. Then, set it aside.
4. Now, we prepare the ground spices, namely shallots, garlic, and pepper.
5. After that, mash the shallots, garlic, and pepper using a pestle until completely smooth.
6. Then, prepare the skillet and place it on the stove. Then, pour a little cooking oil and turn on the stove, heat it.
7. Next, pour the ground spices and sauté the ground spices of Bakmi Goreng Jawa until fragrant.
8. Also add chopped cabbage, carrots, green onions, and celery to it. Mix and saute until evenly distributed. For those who like it spicy, add cayenne pepper too.
9. Now we enter the noodles for the Javanese Fried Bakmi recipe. Don't forget to add salt, sugar, broth and sweet soy sauce to add flavor. Taste it to suit your taste, Sweet Couple!
10. Stir the Javanese Fried Noodle and other ingredients until fragrant and perfectly blended.
11. If it is evenly distributed and absorbed, then turn off the stove and lift the Javanese Fried Noodles to transfer to a serving plate.
12. Don't forget to give fried onions, which will be more beautiful and attractive over Javanese Fried Noodles.

Yeay! The Javanese Fried Noodle (Bakmi Jawa) recipe is finished and ready to eat while it's warm!