Recipe for "Bakmi Godog Jawa" Warm like Jogja Mood

Who doesn't know Bakmi? Indonesian people must be familiar with the name Bakmi. Apart from Fried Rice, Indonesia has various variants of Bakmi, one of which is Bakmi Godog Jawa. This Javanese noodle soup originates from Yogyakarta and Central Java and has long been favored by many people because of its warmth. So, for those of you who are fans of the Javanese Godog Bakmi, how about trying to make the Bakmi Godog Jawa recipe?

Bakmi, it seems Indonesian people are definitely familiar with this food. Bakmi is a dish that does not really come from Indonesia, but has been around for a very long time and is so attached to the life of the Indonesian people. It is not uncommon for noodles to be a substitute for rice because they both contain carbohydrates and are filling.

Indonesia itself has many noodle variants. Bakmi Godog Jawa is one of the famous ones, besides Javanese Fried Noodle. From the name alone, we can already guess that this noodle comes from the Java region, to be precise Yogyakarta and Central Java. One of the famous bakmi stalls for delicious Bakmi Godog Jawa Ayam Kampung Asli  Mbah Min, Javanese Bakmi on Jalan Salak Sleman (Sleman-Turi KM 1). The size of the noodles used in Bakmi Godog Jawa is rather large. In addition, the filling is often mixed between shredded chicken and chopped vegetables. It feels fresh and warm because it uses sauce and is boiled or boiled. Suitable for those who like soup food other than Seblak.

instagram.com/bakmijawamasaantoarteri

This Javanese Godog noodle is famous in Indonesia because of its taste that matches the Indonesian tongue. In addition, Bakmi Godog Jawa is also widely sold and easy to find, especially on street food. Bakmi Godog Jawa also always makes anyone remember the beauty of Jogja.

Bakmi Godog Jawa is surprisingly easy to make yourself at home. Guaranteed it's easy to make Bakmi Godog Jawa recipes. Let's try it!

First, of course, prepare the ingredients needed to make the Bakmi Godog Jawa recipe. What are the ingredients needed to make the Bakmi Godog Jawa recipe?

The following are the ingredients that need to be prepared in making the Bakmi Godog Jawa recipe:

Ingredients;

• 500 grams of lomi, pour hot water
• 2 eggs, beat off
• 1 spring onion, cut 1/2 cm
• 1 red tomato, cut into pieces
• 100 grams of cabbage, roughly sliced
• 1 rooster breast, boiled, shredded roughly
• 4 teaspoons of salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1,750 ml of chicken stock
• 2 tablespoons of oil for sauteing
• 2 celery stalks, finely sliced ​​for sprinkling
• 1 tablespoon fried shallots for sprinkling
• 3 tablespoons oil for frying

Ingredients for the Fine Spices of Javanese Godog Noodles:

• 3 garlic cloves, fried
• 3 shallots, fried
• 5 candlenuts, fried
• 1/2 tablespoon dried shrimp, fried
• Javanese Godog Noodle Recipe Tool

Don't forget to also prepare the necessary tools to make the Bakmi Godog Jawa recipe. What are the tools needed to make Bakmi Godog Jawa recipes? Here are the tools needed to make the Bakmi Godog Jawa recipe:

• Spoon
• Knife
• Pan
• Pan
• Cutting board
• Container
• Plate
• How to Make Javanese Godog Noodle Recipe

After the tools and ingredients for making the Bakmi Godog Jawa recipe are ready, then you can start following the steps for making the Bakmi Godog Jawa recipe. Here's how to make the Bakmi Godog Jawa recipe:

• First, fill a saucepan with water and place it on the stove. Then, turn on the stove and heat the water until it boils.
• Second, put the noodles in a pot filled with boiling water and boil the noodles until cooked.
• Third, after the noodles are cooked, turn off the stove and drain the noodles. Then, set it aside.
• Now, we prepare the ground spices, namely shallots, garlic, and pepper.
• After that, mash the shallots, garlic, and pepper using a pestle until completely smooth.
• Then, prepare the skillet and place it on the stove. Then, pour a little cooking oil and turn on the stove, heat it.
• Next, pour the ground spices and sauté the ground spices of Bakmi Goreng Jawa until fragrant.
• Then, crack the eggs and add the eggs directly to the pan.
• Also add chopped cabbage, carrots, green onions, and celery to it. Mix and saute until evenly distributed. For those who like it spicy, add cayenne pepper too.
• After that, add shredded chicken, salt, sugar, chicken stock, and pepper to add flavor.
• Now, put the noodles in the ingredients.
• Stir the Bakmi Godog Jawa and other ingredients until fragrant and perfectly blended. Don't forget to taste the taste of Bakmi Godog Jawa to suit your taste.
• If it is evenly distributed and absorbed, then turn off the stove and lift the Bakmi Godog Jawa to be transferred to a serving plate.
• Don't forget to give fried onions, it will be more beautiful and attractive over Bakmi Godog Jawa.
• Yeay! The Bakmi Godog Jawa recipe is finished and ready to eat

Wow, it turns out that this Bakmi Godog Jawa recipe is easy, huh! Very suitable for eating with warm traditional drinks. The more delicious with the Bakmi Godog Jawa recipe! So, feel like going on a culinary adventure in Jogja.

Interested in trying to make this Bakmi Godog Jawa recipe? If you are interested, it's better for Sweet Couple to hurry up and prepare the tools and ingredients then make the Bakmi Godog Jawa Recipe.