Jogja Goat Tongseng Recipe "Ngangenin"

 Besides Gudeg, what culinary do you miss about Jogja? One of them is definitely the typical Jogja culinary. Like this Jogja Goat Tongseng. The coconut milk sauce is spicy, mutton meat is soft, and tends to have a sweet taste that makes anyone fall in love with it when you eat it.

Miss the Tongseng Kambing but haven't been able to visit Jogja?

Don't worry! You can make this Jogja Goat Tongseng recipe at home. The material is practical and how to make it easy. Surely it is cheaper than having to go to Jogja directly. Come see a complete review of the following Jogja Goat Tongseng recipe!

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Ingredients for the Jogja Goat Tongseng Recipe

Prepare the following materials:

Material:

• 500 grams of mutton thigh meat, boiled 1/2 cooked, cut into pieces
• 2 bay leaves, to boil the meat
• 2 cm ginger, crushed, to boil the meat
• 1,000 ml of water
• 1,500 ml coconut milk from 11/2 coconut grains
• 2 cm galangal, crushed
• 1 lemongrass, crushed
• 2 bay leaves
• 100 grams of cabbage, cut into 2 cm
• 1 red tomato, cut
• 5 pieces of red bird's eye chilies
• 3 tablespoons of Sweet Soy Sauce
• 4 shallots, thinly sliced
• 3 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 spring onions, cut 1 cm
• 2 tablespoons of oil for sauteing

Smooth Seasoning (Puree by pulverizing / blending)

• 4 cloves garlic
• 8 shallots
• 4 candlenuts, toasted
• 3 cm turmeric, roasted
• 2 cm ginger
• 1 teaspoon coriander

How to Make a Jogja Goat Tongseng Recipe

Prepare a frying pan / Teflon, pour in the oil, turn on the fire, and heat it up.

• Enter the onion, ground spices, lemongrass, galangal, red chili sauce, bay leaves, and shallots in it. Saute until it smells good.
• Enter the goat meat that has been cleaned and cut into pieces. Stir with the stir-fry seasoning until the mutton changes color.
• Pour in the sweet soy sauce and coconut milk, then stir until well blended with the mutton and other spices.
• Add salt and pepper to cooking. Stir occasionally until the texture of the mutton becomes soft and soup.
• Add the chopped spring onions, tomatoes and cabbage to it. Stir until evenly mixed and the dish is cooked.
• Tongseng Kambing Jogja is ready to be served.

Isn't it easy to make this Jogja goat tongseng recipe? You are guaranteed that you will miss Jogja and the food a little more by making this recipe.